This system is designed to optimize the thawing and chilling processes in commercial kitchens by providing two versatile modes: rapid defrosting with minimal water usage and safe cooling to regulated temperatures within a short timeframe. Its main features include controlled water circulation for uniform contact and temperature, compliance with health and safety standards such as NSF51, FDA, and local food codes, and the ability to reduce water consumption by up to 98%, thereby solving problems related to inefficient thawing, health compliance risks, water wastage, and slow cooling methods. It is intended for professional culinary environments, such as restaurants, catering services, and institutional food operations, seeking to improve workflow efficiency, ensure food safety, and reduce operational costs.
CNSRV میں پایا جا سکتا ہے۔ Cold Chain Management زمرے
ابھی تک کوئی اسکرین شاٹس اپ لوڈ نہیں کیے گئے ہیں۔ کیا آپ اس کاروبار کے مالک ہیں؟
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اس زمرے میں مزید دریافت کریں۔:
نئی SaaS پروڈکٹس ہر روز لانچ ہو رہی ہیں، صرف پچھلے 30 دنوں میں 38,413 کو شامل کیا گیا۔ باخبر رہیں، اور یہ جاننے والے پہلے فرد بنیں کہ SaaS براؤزر کے ذریعہ آپ کی تلاش کے استفسار سے مماثل نیا SaaS کب دریافت ہوتا ہے۔
اپنی تلاش سے ملنے والے نئے SaaS کے لیے ای میل الرٹ ترتیب دینے کے لیے سائن ان کریں۔
الرٹ بنانے کے لیے سائن ان کریں