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Restaurant POS & Management Systemer

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Vellin is a restaurant inventory and purchasing platform that helps foodservice teams manage stock, build orders, track vendor activity, and monitor costs from one place. Key features include offline inventory counts, automated purchase order generation, vendor management with order status visibility, price tracking, invoice support, real-time cost insights, multi-user roles, and location-specific permissions. Vellin helps reduce manual order building, prevent stockouts, improve vendor communication, and give chefs, managers, and owners clearer control over daily operations.

Vellin kan findes i Restaurant POS & Management Systems, Inventory & Warehouse Management kategorier.

De produkter, der ligner Vellin mest, er:

ReciPal Forfremmet → Upton Inc Max Forfremmet → FoodByUs → WOOKAI →

Skærmbilleder

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Detaljer

Vellin Hovedfunktioner

• Free Plan
  Start with a free plan for one location with up to 200 items and basic tools, no credit card needed.
• Growth Plan
  Pay $149/month for more advanced features for growing teams.
• Starter Plan
  Pay $99/month to manage weekly orders and inventory for one location with more items and reports.
• Vendor Directory
  See your vendors, current order status, and delivery times all in one place.
• Inventory Tracking
  You can track your inventory and keep an eye on low stock levels from your phone, even offline.
• Roles and Permissions
  Set roles like Chef, Manager, or Owner, and give each team member only the access they need, for multiple locations if needed.
• Cost and Trend Analysis
  Understand your costs, sales trends, and stock issues using simple charts and reports.
• Automated Purchase Orders
  Vellin automatically creates purchase orders based on your stock counts.
• All-in-One App for Ordering
  Track inventory, create orders, check vendor prices, and watch stock levels with one app.

Hvem bør bruge Vellin?

• Owner / Admin
  Has full visibility across the business, including locations, users, vendors, purchase activity, inventory, cost trends, reports, and account settings. This role is designed for business owners or operators who need financial control and high-level operational oversight.
• Manager / Chef
  Oversees day-to-day restaurant operations for one or more assigned locations. Managers can review inventory levels, approve or create purchase orders, track vendor order status, manage stock issues, monitor budgets, and coordinate team activity.
• Staff / Team Member
  Handles assigned operational tasks such as inventory counts, receiving deliveries, updating stock quantities, and reporting waste or shortages. Access can be limited by location and permission level.

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Vellin Alternativer

ReciPal Forfremmet

This software streamlines the creation of compliant nutrition labels, invento...

Upton Inc Max Forfremmet

This software streamlines the creation of compliant nutrition labels, invento...

FoodByUs

This comprehensive order management platform streamlines the procurement proc...

WOOKAI

This software solution streamlines restaurant inventory management and food c...

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