ifoodi

Software til cateringhåndtering

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This extensive system streamlines menu management by automating the calculation of allergens, calories, and recipe costings, ensuring compliance with legal requirements while enhancing profitability. Key features include quick allergen and calorie identification, recipe cost tracking, customer access to information via QR codes, and tools for stocktaking and profit analysis, making it ideal for food businesses of all sizes, from cafes to fine dining establishments.

ifoodi kan findes i Catering Management Software kategorier.

De produkter, der ligner ifoodi mest, er:

ReciPal Forfremmet → Prepsheets → Allergy Menu → Menutech → Recipe Cost Calculator →

Skærmbilleder

Detaljer

ifoodi Hovedfunktioner

• Calories
  You can find out how many calories are in your recipes with just a few clicks.
• Allergens
  Quickly check all the allergens in your recipes using data from your suppliers.
• Stocktaking
  Complete your foodstocks and find out your profit percentage and margin.
• Create Recipes
  Easily make new recipes and update them when ingredient prices change.
• Menu Cookbooks
  Produce cookbooks for your kitchen team to use while cooking.
• Profit Tracker
  Keep track of your weekly profits without needing to do a full foodstock.
• Stock Variances
  Identify any surpluses or losses for each ingredient on your menu.
• Customer QR Codes
  Give your customers easy access to allergen and calorie information using QR codes.
• Profit Calculator
  Automatically calculate how much profit you make from your recipes and menus.

ifoodi fordele

• Time Savings
  ifoodi saves you hours by automating tasks like recipe costing and allergen checks, so you can focus on other important things.
• Profitability
  The profit calculator and tracker help you understand and increase your profits without complicated calculations.
• Legal Compliance
  It helps you meet legal requirements for allergens and calories, ensuring you provide the right information to your customers.
• Stock Management
  Stocktaking features allow you to track your inventory and profits without the hassle of traditional foodstocks.
• Cookbook Creation
  You can produce cookbooks for your kitchen team easily, helping them work more efficiently.
• Customer Information
  Customers can easily access allergen and calorie information through QR codes, making it convenient for them.
• Easy Recipe Management
  You can quickly find allergens and calories for recipes, making menu updates simple and fast.
• No Technical Skills Needed
  You don't need to be a tech expert to use ifoodi; it's designed to be simple and user-friendly.

Hvem bør bruge ifoodi?

• Pub Managers
  They can simplify menu management and ensure customers get the right allergen information.
• Café Managers
  They will find it easy to create menus and keep track of profits without stress.
• Hotel/B&B Owners
  They can provide important allergen and calorie information to guests quickly and easily.
• Restaurant Owners
  They can save time and make sure they follow the law about allergens and calories.
• Takeaway Operators
  They can manage their recipes and costs better, helping to increase their profits.
• Mobile Food Vendors
  They can use ifoodi to stay compliant with food laws while saving time on paperwork.

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