Normex

Tiekimo grandinės valdymo (SCM) programinė įranga

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This platform offers automated solutions to improve food safety management and compliance for small and medium-sized enterprises in the food industry. Key features include streamlined documentation management, real-time inventory tracking, HACCP automation, and solid traceability, all designed to reduce operational inefficiencies, ensure regulatory compliance, and facilitate collaboration among teams, ultimately benefiting businesses looking to improve their food safety processes.

Normex galima rasti Supply Chain Management (SCM) Software kategorijos.

Panašiausi į Normex produktai yra šie:

ReciPal Paaukštintas → Ladle → Quorum Patvirtintas profilis → Allera → Squizify →

Ekrano kopijos

“„YouTube” vaizdo įrašai”

Išsami informacija

Normex Pagrindinės savybės

• HACCP Plans
  Automates the creation of HACCP plans, providing easy guidance and detailed reports for safety assurance.
• Quick Access
  Allows users to easily manage their food safety tasks anytime, day or night.
• Traceability
  This feature ensures a secure and traceable journey of food from the farm to the table, meeting safety standards and regulations.
• Non conformity
  Identifies and tracks any issues with food safety, helping to investigate problems and keep food safe.
• Records Keeping
  Automates record-keeping and provides real-time reports to help stay compliant with safety regulations.
• Recipe Management
  Tracks recipes and ingredients to ensure compliance with industry standards, offering customizable solutions.
• Generic Procedures
  Automates food safety procedures for better control and quicker development of safety programs.
• Document Management
  Automates the management of documents, making it secure and efficient to index and control important files.
• Training Management
  Manages training and compliance with regulations, providing tools for knowledge and certifications.
• Inventory Management
  Helps manage stock and optimize performance using FIFO (First In, First Out) methods to keep recipes compliant.
• Suppliers Management
  Helps in evaluating and managing suppliers, tracking their performance, and controlling costs effectively.
• Complaints Management
  Manages customer complaints to reduce product recalls, protect customers, and improve the company's reputation.
• Internal Audit Management
  Improves audit capabilities with an easy-to-use platform for monitoring and detailed reporting.
• Innovative and modern Dashboard
  The dashboard simplifies managing food safety programs, making it easier for users.

Normex Privalumai

• HACCP Plans
  It automates safety plans, making it easier to follow and report on safety measures.
• Quick Access
  It allows easy management of food safety tasks anytime, anywhere.
• Traceability
  It helps track food from the farm to the table, ensuring safety and meeting rules.
• Non conformity
  It helps find and fix safety issues quickly, keeping food safe for everyone.
• Records Keeping
  It automates record-keeping, making it easy to stay compliant and better.
• Recipe Management
  It tracks recipes and ingredients to ensure they meet safety rules.
• Generic Procedures
  It automates safety procedures, making them faster to develop and easier to control.
• Document Management
  It makes managing documents easier and safer, saving time and effort.
• Training Management
  It manages training for staff, ensuring they know the rules and can perform well.
• Inventory Management
  It helps manage stock efficiently, ensuring ingredients are fresh and compliant.
• Suppliers Management
  It helps evaluate and manage suppliers better, improving communication and control.
• Complaints Management
  It helps handle customer complaints better, reducing recalls and protecting the brand.
• Internal Audit Management
  It makes audits easier to conduct and track, improving safety checks.
• Innovative and modern Dashboard
  The dashboard makes it simple to manage food safety programs in one place.

Kas turėtų naudoti Normex?

• Hotels
  They can streamline their food safety processes and keep their guests safe.
• Consultants
  They can provide better advice to clients by using efficient tools for food safety management.
• Restaurants
  They can handle customer complaints quickly and improve their reputation.
• Food Growers
  They can automate their HACCP plans and ensure compliance with safety standards.
• Food Retailers
  They can manage inventory effectively and ensure all products are compliant.
• Food Distributors
  They can manage their suppliers better and ensure food safety from farm to fork.
• Food Manufacturers
  They can keep track of their food safety programs easily and reduce paperwork.

Ženkleliai

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