PrepSheet

This tool provides extensive food costing, menu pricing, and recipe management solutions tailored for UK kitchens, helping chefs and foodservice professionals accurately calculate ingredient costs, batch scaling, and profit margins. Its main features include customizable spreadsheets for recipe costing, batch scaling, prep list creation, and menu price calculation, all accessible offline or via browser without requiring an account, and built by a working chef to ensure practicality and ease of use. It addresses problems such as controlling food costs, optimizing profit margins, and effectively planning ingredient purchasing and menu pricing, making it ideal for restaurant managers, catering operators, and culinary professionals aiming to maintain healthy profit margins while delivering quality food.

PrepSheet can be found in Catering Management Software categories.